Foodborne Pathogens: Hazards, Risk Analysis, and Control

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Medicine
Foodborne Pathogens: Hazards, Risk...

Foodborne Pathogens: Hazards, Risk Analysis, and Control

Name: Foodborne Pathogens: Hazards, Risk Analysis, and Control
ISBN: 9780849312137

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure

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As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens presents an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. The book covers general techniques in assessing and managing bacterial hazards, modeling pathogen behavior and carrying out a risk assessment, good management practices, hygienic process design and operation, and more. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry.

Kategorien:

Medicine

Jahr:

2002

Auflage:

Verlag:

CRC Press

Sprache:

english

Seiten:

527

ISBN 10: