Trends in Food Engineering

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Science (General)
Trends in Food Engineering

Trends in Food Engineering

Jorge E. Lozano (Editor), Cristina Anon (Editor), Gustavo V. Barbosa-Canovas (Editor), Efren Parada-Arias (Editor)

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Kategorien:

Science (General)

Jahr:

2000

Auflage:

1

Verlag:

CRC Press

Sprache:

english

ISBN 10:

1482279088

ISBN 13:

9781566769914

Datei:

PDF, 84.83 MB

IPFS:

,

english, 2000

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