The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Nick Sandler, Johnny Acton
Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages ― whether homemade or store-bought ― in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.
Kategorien:
Jahr:
2010
Verlag:
Kyle Cathie Limited
Sprache:
english
Datei:
PDF, 7.79 MB
IPFS:
,
english, 2010
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