The Cook's Book of Ingredients

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Cookbooks, Food & Wine
The Cook's Book of Ingredients

The Cook's Book of Ingredients

Name: The Cook's Book of Ingredients
ISBN: 9781405353182

Gary Ombler

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Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus youll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that youll love making again and again. Written by a team of global culinary experts, «The Cooks Book of Ingredients» brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2010

Verlag:

DK Publishing (Dorling Kindersley)

Sprache:

english

Seiten:

544

ISBN 10:

140535318X